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1 1/2 tablespoons olive oil
1 white or yellow onion, finely chopped
1 poblano pepper, chopped
2 jalapeno peppers, seeded and chopped
1 red bell pepper, seeded and chopped
2 carrots, chopped
2 stalks celery, finely chopped
2 medium sweet potatoes, peeled and diced
2 tablespoons chili powder
2 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 1/2 teaspoons kosher salt, plus more to taste
1 teaspoon ground black pepper
1 chipotle peppers in adobo sauce, finely chopped, or more to taste
2 (14.5 ounce) cans fire roasted diced tomatoes
1 quart vegetable broth
2 (15 ounce) cans black beans
1 (15 ounce) can chili beans
1 (15 ounce) can refried beans
