This past week, Allrecipes users saved more comfort food recipes than ever. Most of them were hearty and meaty—ranging from creamy chicken Alfredo and crispy pork tenderloin to classic meatloaf and a beef-and-noodle dish. One recipe stands out: Tennessee Onions, a cheesy, savory side that requires just five minutes to prep and hits the table in under an hour.

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Chicken Alfredo

My Hot Southern Mess


This easy, creamy chicken dinner is made even richer and tangier by cream cheese—and it’s full of all sorts of veggies. “I liked how the julienne zucchini blended in with the fettuccine noodles,” says SnazzyIce7711. “I appreciated that this recipe had only a few ingredients and utilized fresh vegetables. The Alfredo sauce from scratch was so easy to make that I will never go back to buying any processed Alfredo sauce in a Jar.”

Amish Beef and Noodles

John Mitzewich


This one-pot dish takes only 15 minutes of prep and uses just a handful of ingredients—and our readers are saving it to try for good reason. “Few ingredients, little effort, big flavor,” says Razz. “A great dish to break out once a month or as comfort food.”

Tennessee Onions

Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley


Of our most-saved recipes this week, this one is the wildcard. It’s more of a side-dish than a main meal, but it packs a lot of flavor—and intrigue. Baked with Cajun seasoning and three kinds of cheese, these melt-in-your-mouth onions are so tender and sweet that they’re the perfect accompaniment to any meal.

“Outstanding! I’m embarrassed to say, it was supposed to be a side dish,” says Chris Keller, “[but] my wife and I ate the whole tray in one sitting.”

Famous Pork Chops

Allrecipes member


With over 1,000 five-star reviews, this pork chop recipe isn’t just most-saved this week, but top-rated too.

“My husband and I both said it was the absolute best pork chop we ever ate,” says PeppyHash7705. “This recipe is so simple but so delicious, and did I mention so full of flavor and so tender you can cut with a fork. I recommend this recipe. I’ve cooked a lot of chops in my life but this is the winner!!! Hands down!”

Easy Meatloaf

Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco


“This is my family’s favorite meatloaf recipe. It is simple, flavorful, and filling…just a few ingredients without all the ‘extras’ so many cooks add,” says loriregan. “It is on our regular rotation…at least once a month for one or two dinners and leftovers for meatloaf sandwiches.”



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