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A couple new recipes took center stage last week, including the winning recipe from our first-ever recipe contest. It’s a spicy, ranch-drizzled Tex-Mex casserole from Allrecipes’ first official Casserole Ambassador, a great-grandmother named Bette Sullivan. It wasn’t the only casserole that stole the spotlight: Several of our newest most-saved recipes use 9×13-inch baking dishes, including enchiladas and chicken cobbler.
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Dump and Bake Meatball Stroganoff
Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Gabriel Greco
“Easy peasy!! Delicious and super easy to throw together. Will definitely be a family favorite!” —Lynn
Easy Enchilada Casserole
“We had this casserole for dinner tonight and were very pleasantly surprised! It was better than anything we’ve had at our local Mexican restaurants. In addition to the suggested garnish of sour cream and black olives, we sprinkled fresh cilantro on top. Extremely flavorful.” —Vicki
Chicken Enchiladas with Creamy Green Chile Sauce
Dotdash Meredith Food Studios
“Now these are some ENCHILADAS. We live in Arizona and this recipe meets or beats all of the Mexican food restaurants here, and there are a lot of them!” —apaige232
Viral TikTok Chicken Cobbler
Allrecipes/Ramona Cruz-Peters
“Ever since I made this the first time, a few years ago, I crave it! The recipe has been around for years. I prefer it made with Bisquick (or another baking mix). The oldest version I have found was made with pancake mix. I live alone but, I make the full recipe and eat the leftovers until it’s all gone.” —JollyChai3806
Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle
Photography: Carson Downing / Food Styling: Shannon Goforth / Prop Styling: Dera Burreson
“Made with a mix of fresh, frozen, and pantry staples, this crunchy Tex-Mex casserole comes together so quickly and easily that it can be made for dinner in less than an hour on Taco Tuesday.” —Bette Sullivan.
