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Wake up on the right side of the bed with one of these cozy, seasonal recipes. You’ll come back to this collection of our best fall breakfasts—from time-tested egg casseroles and pancakes to bakery-worthy pastries and loaves—all season long.
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Sheet Pan Pumpkin-Spice French Toast
Photographer: Brie Goldman / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali
“This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.” —Kathryn Hendrix
Easy Cinnamon Roll Casserole
Dotdash Meredith Food Studios
“Amazing! Leftovers heat up great in the microwave (assuming there are any leftovers).” —lit8gr
Pumpkin Pancakes
“These pancakes are OUT OF THIS WORLD! They’re moist and delicious!” —ANNIESMYTH
Apple Cinnamon Oatmeal
Kim
“A lovely fall breakfast.” —Julia Hall
Chef John’s Sweet Potato Biscuits
“These sweet potato biscuits are a great way to use leftover Thanksgiving sweet potatoes, but they’re even better right on that holiday table with the rest of the feast.” —Chef John
Pumpkin French Toast Bake
“This pumpkin French toast casserole is easy to whip up with ingredients you already have, pumpkin puree, and your favorite fall spices for a deliciously comforting autumn breakfast.” —cinderblock
Fall Squash Waffles
“These fall squash waffles are dense and delicious, perfect for a fall morning. You can substitute any squash in the recipe. These are also an ideal way to get your kids to eat veggies!” —SHANNONDANCE2
Apple Scones
“These apple scones are perfect for tea. They have a terrific aroma and taste. Serve warm with butter.” —Carol
Easy Pumpkin Sausage Pancakes
Peyton Beckwith
“These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.” —Natalie Gravois
Instant Pot Butternut Squash Breakfast Bowl
“Creamy, rich butternut squash makes a delicious breakfast. Dairy-free and grain free!” —Angela Sackett Superhotmama
Easy Breakfast Egg Muffins
Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco
“These breakfast egg muffins are inspired by your favorite morning casserole or omelet! Great for an on-the-go breakfast and very customizable to your tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to grab in the morning on my way to work.” —Catherine
Farmer’s Casserole
“Layer the ingredients for this farmer’s casserole in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving.” —Lorrie Starks
Sweet Potato Breakfast Bake
“Made it exactly as written and holy cow this is amazing!!! Such great flavor!” —Diedra
Downeast Maine Pumpkin Bread
DOTDASH MEREDITH FOOD STUDIOS
“This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It’s easy to make and perfect for holiday gift-giving!” —Laurie Fontaine Bennett
Sheet Pan Sweet Potato-Orange Breakfast Tacos
Photographer: Brie Goldman / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali
“Easy to follow recipe, flavor was really very good—and it was more filling than I expected.” —Cassie
Breakfast Sausage Casserole
DOTDASH MEREDITH FOOD STUDIOS
“My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It’s meaty, cheesy, and delicious—everyone enjoys it!” —M.K. Meredith
Easy French Toast Casserole
Dotdash Meredith Food Studios
“This French toast casserole combines all the ingredients of traditional French toast in an easy overnight method.” —Heather Bogle
Stick of Butter Breakfast Potatoes
Allrecipes / Diana Chistruga
“These stick of butter breakfast potatoes are great for using up leftover bacon or sausage in the fridge, and so easy to put together. If you love butter and you love potatoes, then you will adore this dish.” —LaDonna Langwell
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Photographer: Brie Goldman / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali
“Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.” —Kathryn Hendrix
Pumpkin Chocolate Chip Muffins
“These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.” —Donna
