Garlic Knots Recipe

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  • Gather ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

    Ingredients in bowls for making garlic knots, including flour, oil, parsley, spices, and yogurt on a wooden surface

    Allrecipes/Kim Shupe


  • Stir together flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and Italian seasoning in a bowl. Stir in yogurt until mixture forms a shaggy dough.

    A clear glass bowl containing garlic knot dough, a wooden spoon is partially covered with dough

    Allrecipes/Kim Shupe


  • Transfer dough to a well-floured work surface. Knead until mostly smooth, 3 to 4 minutes. If needed, add additional flour 1 teaspoon at a time to keep dough from being too sticky.

    A ball of dough on a floured wooden surface

    Allrecipes/Kim Shupe


  • Shape dough into a ball; press down gently to form a disk. Divide disk into 8 even wedges (a bench scraper is handy). Roll each wedge into a rope about 10 inches long.

    Seven strips of dough rolled into equal-length logs arranged on a wooden surface

    Allrecipes/Kim Shupe


  • Tie each into a knot. Arrange knots about 2 inches apart on the prepared baking sheet.

    Eight unbaked garlic knots arranged on a parchment-lined baking sheet

    Allrecipes/Kim Shupe


  • Bake until knots are lightly browned, about 15 minutes.

    Eight garlic knots on a parchment-lined baking tray

    Allrecipes/Kim Shupe


  • Meanwhile, whisk together melted butter, oil, parsley, remaining 1/2 teaspoon garlic powder, and remaining 1/4 teaspoon salt in a small bowl.

    A small glass bowl filled with a herbed oil mixture on a wooden surface, accompanied by a fork positioned to the left

    Allrecipes/Kim Shupe


  • Brush still-warm knots with butter mixture and sprinkle with flaky salt. Cool 5 minutes before serving. Store cooled knots in an airtight container at room temperature up to 2 days.

    Baked garlic knots arranged on a parchment-lined baking sheet

    Allrecipes/Kim Shupe


    Recipe developed by Nicole Hopper



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