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These chicken thighs with lemon, garlic, and olives are a one-pan Greek-inspired chicken dinner. Juicy, crisp-skinned chicken thighs roast with baby potatoes, olives, and tear-shaped Peruvian sweet peppers—known as sweety drops—in a bright lemon-orange mustard sauce. The result is flavorful, colorful, and comforting with minimal clean up effort.
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