The Best Chocolate for Baking, According to Pastry Chefs
The chocolate you use in your baked goods matters. Sure, you can make cookies or lava cake with the first…
25 Snacks You Can Make Ahead for Houseguests
Rule No. 1 of hosting houseguests: Don’t let them get hangry. Having plenty of snacks on hand is a must…
Spice-Roasted Duck Recipe
Dry-brining the whole bird with a mix of toasted coriander, fennel, caraway, smoked paprika, pepper, and salt then letting it…
Easy Frozen Martini Cocktail Recipe
The Martini, a combination of gin, vermouth, and sometimes orange bitters, is one of the world’s most famous cocktails. It’s…
14 Holiday Cakes From Around the World
Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and…
The Best Rums for Coquito, According to Bartenders
For many, the first taste of rich coconut spiced with cinnamon, nutmeg, and cloves signals the start of the holiday…
Dirty Martini Potato Crust Quiche Recipe
A crisp, golden hash brown crust replaces traditional pastry, delivering a deeply textured base that stays sturdy enough to hold…
New York vs. Chicago-Style Cheesecake: What’s the Difference?
New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and…
18 Recipes for Festive Mexican Christmas Food
Mexican Christmas food spans enchiladas, pozole, tamales, and regional specialties like birria and mole. These are our favorite recipes for…
Why You Should Never Buy Spiral-Cut Ham
Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain…