The Best Potatoes for Mashed Potatoes, According to Chefs
Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt…
18 Showstopping Roasts for Your Holiday Table
Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we…
Mushroom Wellington
This is such a decadent vegetarian main course that’s ideal if you’re looking for something a little special to substitute…
Bushman’s reopens as a contemporary steakhouse
Sponsored: Bushman’s Steakhouse & Bar returns to Palm Jumeirah with a fresh vision, inviting diners to explore rare and premium…
Celebrate Christmas and New Year at Address Beach Resort
Sponsored: From Christmas classics to New Year celebrations, Address Beach Resort offers a calendar of festive moments to enjoy with…
Peanut Butter Chess Pie with Fudge Drizzle Recipe
Here is a pie that delivers all the best parts of a classic chess pie — with an added chocolate–peanut…
How to Tell Real Nouvelle Cuisine from the Kiwi-Fueled Fads of the ’70s and ’80s
From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page…
Porchetta with Cheesy Chard-and-Leek Stuffing Recipe
This roast delivers a big impact in a fraction of the time it takes to make classic porchetta — all…
28 Seafood Appetizers for a Next-Level Snack Spread
No matter what kind of party you’re throwing, there’s a seafood appetizer to suit the occasion. Keep things classic with…
Indian and Lowcountry Cuisines Meet at the Food & Wine Classic in Charleston
Born in India and trained in the U.S., celebrated chef and television personality Maneet Chauhan has a culinary career that’s…