Mashed Potatoes with Manchego and Olive Oil Recipe
Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil and…
Why Beans Belong in Pecan Pie
Pies often steal the show at Thanksgiving — especially pecan, which might be made just once a year. But if…
Chef Silvena Rowe shares her tips for lean, nourishing meals with Indilight turkey meat
Sponsored: Underlining its commitment to high-quality, leading Halal turkey meat brand Indilight has collaborated with biohacking chef, Silvena Rowe, to…
Anthony Bourdain’s Turkey Gravy to Make Ahead
A deeply reduced homemade turkey stock — built from roasted wings, necks, vegetables, and wine — gives this gravy exceptional…
Mashed Red Potatoes Recipe
Leaving the skins on red potatoes adds color, texture, and a bit of rustic charm without compromising creaminess. The potatoes…
Pull-Apart Garlic Rolls
The crème fraîche gives the rolls a rich, tender crumb that stays soft even after cooling. The fan shape ensures…
The Best Thanksgiving Cocktails to Welcome an Epic Feast
The biggest meal of the year is nearly upon us, and you likely have your hors d’oeuvres sorted, some wine…
The Best Way to Whip Cream, According to Our Tests
Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of…
Salted Caramel Tart Recipe
Salt paired with caramel creates the sweet-salty balance that made this dessert trend so popular — and keeps it timeless.…
Thanksgiving-Ready Cornbread Dressing with Pecans
The base of this dressing is a classic unsweetened Southern cornbread, dried overnight so it fully absorbs the flavorful egg…