In Kentucky, Itβs Not Thanksgiving Without Transparent Pie
Transparent pie doesnβt look like a dessert that should inspire devotion. Itβs pale, modest, and smooth on top β no…
Transparent pie doesnβt look like a dessert that should inspire devotion. Itβs pale, modest, and smooth on top β no…
Mimosas are a go-to brunch cocktail whose popularities are rivaled only by the savory, spicy Bloody Mary. A two-ingredient mimosa…
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The cornbread batter is studded with chopped jalapeΓ±os, red pepper, and corn kernels so every bite bursts with sweet heat…
Stone-ground grits give the dish a more robust flavor and texture than the quick or instant stuff. The casserole is…
Source young, soft-stemmed sprigs of thyme. Chop them whole, stems and all, to save time picking leaves. Look for thyme…
Most Thanksgiving menus across the United States look more or less the same β you can expect the big bird,…
Why it passed the test Evaporated milk gives the pie the silkiest, stablest texture. A simple whisk-together method for the…