Author: keddirabdessamed

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French…

Gently heating the half-and-half with a split vanilla bean just until bubbles appear at the rim extracts the delicate vanilla…

The chocolate you use in your baked goods matters. Sure, you can make cookies or lava cake with the first…

Rule No. 1 of hosting houseguests: Don’t let them get hangry. Having plenty of snacks on hand is a must…

Dry-brining the whole bird with a mix of toasted coriander, fennel, caraway, smoked paprika, pepper, and salt then letting it…

The Martini, a combination of gin, vermouth, and sometimes orange bitters, is one of the world’s most famous cocktails. It’s…

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and…

For many, the first taste of rich coconut spiced with cinnamon, nutmeg, and cloves signals the start of the holiday…

A crisp, golden hash brown crust replaces traditional pastry, delivering a deeply textured base that stays sturdy enough to hold…

New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and…