Red Wine–Braised Short Ribs Recipe
The dish features meaty short ribs braised with aromatic vegetables, tomato paste, anchovies, garlic, and herbs, creating a rich, flavorful…
Japanese Whisky 101: And Bottles Bartenders Love
Whiskeys hail from all over the world and cover dozens of categories, subcategories, and styles, from homegrown products like bourbon…
The Best Tinned Fish, According to Professional Chefs
Tinned fish has always had a reputation for being a quick, easy-to-prepare protein for salads, sandwiches, and beyond. Just open…
Striped Slice-and-Bake Sugar Cookie Recipe
Buttery, tender dough bakes up crisp on the edges and soft in the center for the perfect texture and flavor…
Best Peanut Brittle Recipe
Cooking sugar to the hard-crack stage — 300°F — gives the brittle its signature snap instead of a chewy pull.…
Silky Chestnut Soup Recipe from Wolfgang Puck
Chef Wolfgang Puck builds sweet-earthy depth in this seasonal soup with jarred chestnuts, ruby port, and a base of sautéed…
A New Orleans Cocktail Guide, Curated by a Local Bar Pro
When Chris Hannah was behind the bar at Arnaud’s French 75 in New Orleans, he would often jot down suggestions…
Saying Goodbye to K&W Cafeteria After 88 Years
If I’d known it would be my last meal at K&W Cafeteria, I would have ordered both kinds of okra,…
15 New Holiday Recipes to Make in December
It’s a busy time of year, so we’ve gathered recipes that balance holiday presentation with weeknight ease. Think quick dips,…
The Best Gingerbread House Kit, According to Our Tests
Icing consistency and pouch shape played a big part in the ease of assembly and ability to intricately decorate the…