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This comforting pasta bake features fettuccine coated in a rosy pink sauce, a perfect blend of marinara and alfredo. The sauce is cheesy without being overly rich, brightened by the tomatoes. This true “dump and bake” dish requires no pre-boiling, and a final broil creates a slightly browned, crisp topping. It’s a simple, luxurious, and deeply satisfying meal.
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