An oldie but a goodie… This super easy Tuna Pasta Bake recipe is an absolute classic. Not only is it amazingly budget-friendly, it’s also made up of those pantry basics for ultra dinner convenience for the whole family.
I’m not kidding when I say that this Tuna Pasta Bake recipe is the pinnacle of quick and easy midweek favourites.
This has been a regular go-to dish on many a weekly meal plan, and my love of it started when my lovely mum discovered pasta (many moons ago)!
Everyone in our house loves it, which is good news for me because it’s so bloomin’ easy to make.
When I get requests to make a Tuna and Broccoli Pasta Bake, I know it’s going to be a stress-free dinner time.
A perfect go-to pasta recipe you’ll be making without your eyes closed in no time!
Why you’ll love this recipe for Tuna Pasta Bake
Inexpensive, simple store cupboard ingredients
Comforting and delicious
SO easy to make!
Sarah’s Notes
I absolutely LOVE a simple pasta dish and I know they go down well with families for many reasons.
I knew my Tuna Pasta Salad was a big hit, so I decided to come up with a recipe that was a hot meal, was perhaps more suitable as a dinner recipe, but that still incorporated all store cupboard ingredients, so we could throw it together on evenings that call for it.
I tried and tested this to see what the best results would be versus the simplicity of the method.
In the end my verdict was that it’s best to pre-cook the pasta and broccoli in a pan together. It takes just a few minutes extra but it’s worth it, I promise. The rest is about 15 minutes altogether in the oven.
Go ahead and try some slightly modified versions below – and enjoy!
Variations of this Tuna Pasta Bake recipe
If you’d like to mix this up a little, you could try:
Tuna Pasta with crisps – I know… RETRO! One of my friends swears by this. Simply crumble a bag of smashed crisps with your cheese for added crunchy texture.
Spicy Tuna Pasta Bake – Add 1tsp of dried chilli flakes (or more if you dare!) to the tomato sauce.
Breadcrumbs – Add 4tbsp of breadcrumbs when you sprinkle your cheese on top for added crunch.
Tuna Pasta Bake WITHOUT cheese – Fee free to omit the cheese from the top if you prefer. (You could add a few tablespoons of breadcrumbs instead.)
Higher fibre – Replace your normal pasta with wholemeal pasta to up the fibre content of your dish. Use the same quantities.
Tuna Pasta Bake Ingredients
- Pasta – You can use whichever pasta you like in this recipe, but bear in mind it will need to be a relatively sturdy pasta so it doesn’t break apart before it’s cooked!
- Broccoli – Use a whole head.
- Passata – Use good quality if you can as it makes all the difference.
- Flavouring – Garlic granules, dried oregano and a little balsamic vinegar. Don’t forget to season well with sea salt and freshly ground black pepper too.
- Tuna – We’re using the tinned variety for this recipe, because why wouldn’t we? It’s economical, delicious and healthy.
- Cherry tomatoes – Delicious and a hint of sweetness.
- Mature cheddar – I recommend something with a slightly stronger taste for this so the flavour doesn’t get lost, but do feel free to use another kind of cheese to your preference.
How to make Baked Tuna Pasta
1. Mix the sauce ingredients together and mix well, as per the full recipe below.
2. Cook the pasta and add the broccoli into the water when it’s almost cooked. Drain.
3. Add the pasta and broccoli to the sauce, along with the drained tuna and cherry tomatoes and mix well.
4. Pour everything into a roasting dish, sprinkle cheese on top and pop it in a preheated oven until golden brown on top.
Substitutions
- Veggies – If you don’t have broccoli, add another vegetable you think might work. Sweetcorn or peppers would be nice.
Leftovers
In the fridge You can keep this recipe in the fridge for up to 3 days. You can either reheat this thoroughly in the microwave or in the oven, or eat it cold. It’s an ideal lunchbox filler!
In the freezer You can but I wouldn’t recommend it as pasta is never at its best once it’s been defrosted. If you really want to freeze it, make sure you slightly undercook the pasta to begin with, so you don’t then overcook it when you’re reheating it.
Recipe Tips
Grilling
If you’re making this easy Tuna Pasta Bake to serve straight away, pop it under the grill to melt the cheese instead of the oven. It’ll be quicker.
Make in advance
If you want to make this ahead of time to save time later, you can. Just cook it until it’s time to go in the oven, then you can bake it to heat through and melt the cheese on top when you’re ready (180℃/350F for about 20 minutes.)
You can do this with my other pasta bake recipes too: Meatball Pasta Bake, Chicken and Bacon Pasta Bake, Spinach and Ricotta Pasta Bake.
Creamy Tuna Pasta Bake
To get a more creamy sauce, add 100g/3.5oz of cream cheese or creme fraiche to the tomato sauce at the end of cooking when you add it to the pasta, and stir well.
Other Pasta Recipes with Fish
Under 15 minutes
Prawn Pasta {10 Minute Meal}
Under 15 minutes
Smoked Salmon Pasta {10 Minute Meal}
Under 15 minutes
Tuna Pasta Salad
FAQ
Yes, my recipe does involve pre-boiling the pasta beforehand. I know some pasta bake recipes don’t but trust me on this one.
I have tried and tested this recipe to make sure it’s just right, and this way gets the best results by far.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Tuna Pasta Bake {Easy Recipe!}
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Ingredients
- 300 g Dried Pasta See notes
- 300 g Broccoli One medium-sized head of broccoli
Sauce ingredients:
- 500 g Passata
- 2 tsp Garlic granules
- 3 tbsp Tomato puree
- 1 tbsp Dried oregano
- 2 tbsp Balsamic vinegar
- Salt and freshly ground black pepper
To serve:
- 200 g Tinned tuna Two regular-sized tins, drained
- 300 g Cherry tomatoes Halved
- 150 g Mature cheddar cheese Grated
Instructions
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Preheat the oven to 200℃/400F.
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Cook the pasta according to pack instructions. Add the broccoli into the boiling water with the pasta about 4 minutes before the end of its cooking time.
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Meanwhile, mix the sauce ingredients in a bowl or jug.
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Drain the pasta, add the sauce, the drained tuna and cherry tomatoes and mix well.
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Pop into a roasting dish with the cheese on top and pop into the oven for 15 minutes or until the cheese is golden.
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Notes
Grill: If you’re cooking this straight away, you can pop it under the grill instead of putting it in the oven to finish. It will be quicker.
Make ahead of time: If you want to make this for speed later, cook until you’re ready to put it in the oven (step 4), cover and refrigerate until it’s time to bake.
Make crunchy: You could try adding a bag of crumbled crisps to the topping for crunch.
Make spicy: Add 1 tsp of dried chilli flakes to the tomato sauce for a bit of spice.
Breadcrumbs: Add 4 tbsp of breadcrumbs when you add the cheese on top for extra crunch.
Creamy: You could add 100g/3.5oz of cream cheese or creme fraiche to the tomato sauce if you want a creamier dish.
Nutrition
This recipe was first published here on April 23rd, 2019 and was fully updated with a new and improved recipe on December 16th, 2025, including step-by-step videos.
The post Tuna Pasta Bake appeared first on Taming Twins.
