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‘Twas the week before Thanksgiving and the Allrecipes community is gearing up for our favorite meal of the year. In the days leading up to Turkey Day, our most-saved list saw lots of classic side dishes (like our iconic 9×13-inch green bean casserole) and some brand-new staples (our Mississippi Mud Casserole is impossible to resist).
Pierogi Cabbage Casserole
Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Kristin Schooley
“This pierogi cabbage casserole combines tender cabbage, sweet onion, and garlic with a creamy, savory sauce of cream cheese, sour cream, and chicken broth. It features cheesy pierogies and smoky kielbasa, all topped with melted Swiss cheese.” —Juliana Hale
Jezebel Chicken
Photographer: Jen Causey / Food Styling: Emily Nabors-Hall / Prop Styling: Priscilla Montiel
“Jezebel Chicken is a Southern favorite that brings together an irresistible mix of sweet, spicy, and savory flavors. Each bite features tender, juicy chicken with perfectly golden, crisped skin—smothered in a playful sauce made from apple jelly, pineapple preserves, horseradish, and mustard.” —Renu Dhar
Mississippi Mud Mashed Potato Casserole
Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Kristen Schooley
“This Mississippi mud mashed potato casserole is made with homemade mashed potatoes topped with bacon and cheese. A great holiday recipe with lots of flavor and big enough to feed a family.” —Jaelyn Luong
Green Bean Casserole
Allrecipes/Julia Hartbeck
“This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it is easy to make. The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell’s Test Kitchen. Campbell’s printed the recipe right on the label of their soup cans and the rest is history!” —Elena
Thanksgiving Leftover Dinner Bombs
Photographer: Jason Donnelly / Food Styling: Sammy Mila / Prop Styling: Gabe Greco
“These Thanksgiving leftover dinner bombs stuff biscuits with a tasty combination of turkey, cranberry sauce, stuffing, and cheese for a fun and unique way to use leftovers!” —Julie Hubert
