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Tis the season for stuffing, and, as Ina would say, ‘store bought is fine!’. Consider the below “recipe” your guide to a leveled-up store-bought stovetop stuffing. By deglazing with dry white wine and adding the juice of ½ a lemon, we are adding brightness and bringing out depth of flavor. While most things are better homemade, cubed store-bought stuffing – with a few easy tweaks – beats out the homemade version. Plus, it takes less than half the effort!
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