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With Thanksgiving right around the corner, we editors are gearing up for a successful holiday meal and sharing some of the recipes we are most excited to make. A few of the classic sides are represented, like stuffing and mac and cheese, but some recipes offer a twist on the traditional—take, for instance, we’re interested in new and interesting takes on Brussels sprouts instead of green beans, and making new traditions with creamy peanut butter pie over the expected fruit or apple confections. Scroll through and see what we’re excited to make this year.
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Easy Southern Dressing
Peyton Beckwith
“My favorite Thanksgiving food is dressing and it looks like we have a new recipe,” says Allrecipes Senior Editor Corey Williams. This easy Southern dressing is a cornbread and herb stuffing mix combination that is easy on both time and budget.
Homemade Bread Stuffing
Dotdash Meredith Food Studios
Every year, Editor Andrea Lobas looks forward to making Betty Crocker’s homemade bread stuffing—a tradition—and this year is no different. “It wouldn’t be Turkey Day without Betty Crocker’s Bread Stuffing, plain and simple,” she says.
Peanut Butter Pie
Dotdash Meredith Food Studios
Making this silky Peanut Butter pie is a newer, sweeter tradition that Lobas‘ family has instituted to get around eaters who don’t like the more traditional versions of fruit pie typically served on the holiday. This one is easy to make, and it’s charmingly garnished with chopped peanut butter cups.
Cranberry-Orange Curd Tart
“I make the Libby’s pumpkin pie, we usually have pecan and apple pie, and I’ve made a cranberry curd tart before,” says Frances Crouter. “I like having something so colorful and tart as one of our dessert options!” This beautiful and tasty cranberry-orange curd tart recipe will impress your guests with its tangy, fresh fruit flavor and crumbly shortbread crust.
Sweet Potato Casserole with Marshmallows
ALLRECIPES / DIANA CHISTRUGA
Sweet potato casserole is a classic for a reason. “An obvious one, but it’s another essential,” says Williams. “Marshmallows are a must.”
Marry Me Sweet Potato Casserole
Allrecipes / Sonia Bozzo
We’re switching up the classic sweet potato casserole with something a little more savory—and viral. This Marry Me Sweet Potato Casserole is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Stick of Butter Mac and Cheese
Allrecipes / Qi Ai
Williams can’t wait to make our stick of butter mac and cheese, a cozy, cheesy side with minimal clean-up. The macaroni bakes in the cheese sauce, without boiling first, and the dish is finished under the broiler for a crispy top.
Roasted Brussels Sprouts
Morgan Glaze / Food Styling: Sally McKay / Prop styling: Abby Armstrong
Many of us are opting for roasted Brussels sprouts to keep things simple. Lobas recommends adding extra shaved Parm and fresh lemon juice. With olive oil, salt, and black pepper, this recipe is a great base to ensure they come out perfectly tender with crispy edges every time.
Cranberry Cheesecake
This cranberry cheesecake has a rich and creamy filling and a gorgeous cranberry glaze. Top with sugared cranberries for an elegant Thanksgiving dessert. “I’ve had this cheesecake in my recipe box for ages,” says Crouter. “Maybe this year I’ll make it.”
Shaved Brussels Sprouts Caesar Salad
Peyton Beckwith
This shaved Brussels sprouts Caesar salad is a wonderful new way to enjoy shaved roasted Brussels sprouts. Caesar dressing, buttery toasted breadcrumbs, and Parmesan cheese make this veggie salad really delicious. “I am a Brussels over green bean[s] girlie and this seems like the perfect side dish,” says Social Media Editor Jenny Wentworth.
Turkey Gumbo
John Mitzewich
For this spicy gumbo, leftover turkey is ideal. “I want to do this the day after Thanksgiving,” says Associate Editor Patricia Kaowthumwrong. The recipe also includes a special way to make a roux in the oven, greatly simplifying the process.
Grandma’s Corn Pudding
Dotdash Meredith Food Studios
“And I’ve never made corn pudding and feel like this is my year!” says Kaowthumrong. This creamy corn pudding, made with whole kernel and cream-style corn, bakes in an hour for a sweet, custardy casserole perfect for holidays.
Bourbon Pecan Pie
Allrecipes/Julia Hartbeck
This gooey bourbon pecan pie swaps vanilla for bourbon, giving this classic holiday dessert a rich, decadent flavor you won’t forget. “I cannot show up without it! I add a layer of bittersweet chocolate at the bottom to give it a “Black Bottom” effect and balance out all that sugar,” says Senior Editor Courtney Kassel. “It’s so darn good.”
Easy Salted Caramel Apple Pull Apart Bread
Dotdash Meredith Food Studios
“I’m doing a Friendsgiving this year but want to make this [Caramel Apple] pull apart bread,” says Associate Social Media Editor Tori Soliz. It begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.
Chef John’s Parker House Rolls
“I also love making a buttery dinner roll like Chef John’s Parker House Rolls,” says Kassel. “They’d be great for leftover turkey sandwiches if there were ever any left over!”
Pumpkin Chai Latte Bars
Kim Shupe
We collectively can’t stop talking about how incredible these Pumpkin Chai Latte Bars look. Sitting atop a buttery shortbread crust, they get an extra boost of flavor from chai tea. These require a good amount of time in the fridge, so be sure to plan ahead.
