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Busy nights call for easy dinners. When you don’t feel like cooking a complex meal, turn to one of these shockingly simple recipes that can be prepped in 10 minutes (or fewer). From one-pot pastas to dump casseroles, all of these recipes can be saved to MyRecipes with a single click. Save the recipes now, thank us later.
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Quick and Easy Chicken Spaghetti
“This creamy chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It’s a great way to use leftover chicken. A family favorite that’s ready in just 25 minutes!” —Beamish
Pork Fried Rice
Dotdash Meredith Food Studios
“I was looking for something to do with my leftover pork roast. Didn’t change anything—I’ll definitely make it again.” —Dianne Barbra
Cheesy Lasagna Sheet Pasta
Peyton Beckwith
“Aside from its simplicity, Cheesy Lasagna Sheet Pasta utilizes ingredients you likely already have on hand. That box of lasagna noodles hidden in the back of the pantry? We know you’ve been looking for a reason to use it that also won’t require hours of your precious time.” —Sarra Sedghi
Six Can Chicken Tortilla Soup
Dotdash Meredith Food Studios
“This recipe is so quick, easy, and cheap…just open the cans and boil.” —Rolanda
4-Ingredient Hamburger Casserole
fabeveryday
“This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of room for you to doctor it up as you see fit.” —LaDonna Langwell
Easy Baked Chicken Thighs
fabeveryday
“These easy baked chicken thighs are juicy, flavorful, and require minimum prep! I’m a college student and love this simple recipe because it’s so versatile—season them any way you like for a satisfying meal every time.” —KALENG
Cheesy Chicken Broccoli Bubble Up
Peyton Beckwith
“This cheesy chicken broccoli bubble up layers flaky biscuits with Cheddar cheese, chicken in a creamy sauce, broccoli, and a final layer of cheese; the biscuits rise and bubble up through it all.” —Natalie Gravlis
Pastina Casserole
Photographer: Robby Lozano / Food Styling: Isabelle Easter / Prop Styling: Keoshia McGhee
“I made this on a chilly night for us and it really hit the spot” —LaDonna Langwell
4-Ingredient Furikake Salmon
Allrecipes / Qi Ai
“In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.” —TheDailyGourmet
Trader Joe’s Wonton Salad
Peyton Beckwith
“I had to try this recipe when I saw it. I went to our local Trader Joe’s and asked an employee if she had tried this combo. She said she had and loved it. Thank you for this inexpensive delicious meal that I will be making again.” —Betti
Meatball Gnocchi Sheet Pan Dinner
Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Sue Mitchell
“This meatball gnocchi sheet pan dinner is a quick and easy recipe to prepare. Miniature peppers and red onion add color and flavor. Serve with extra Parmesan cheese if you like.” —Juliana Hale
Super Easy Chicken and Dumplings
Dotdash Meredith Food Studios
“OOOOMG SCORRRRE!!! My family ABSOLUTELY loved this recipe!!! It’s my first time ever making chicken and dumplings and it was a great success!!!!” —Alisa
Easy Meatball Casserole
“I love a good easy dinner, and this was just that! The prep couldn’t have been easier.” —fabeveryday
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
“This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.” —Fioa
Barbecue Chicken Breasts in the Oven
Alexandria Yorke
“Make this quick and easy barbecue chicken breast in the oven for those times when you want a good meal, but don’t feel like fussing.” Grumpygrandpa
Normal Chicken
Allrecipes / Sonia Bozzo
“Very, very easy! Chicken with soy and Worcestershire sauce. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juices over.” —MMHASTY
Salsa Chicken
Dotdash Meredith Food Studios
“This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite.” —Faye
