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These million dollar dessert recipes might not cost a fortune to make, but they’ll make you feel like a star in the kitchen. Each one is rich, comforting, and built to impress, making them perfect for potlucks, parties, holiday spreads, or whenever you need a showstopper. From ultra-creamy pies to crowd-favorite cakes and decadent cookies, these treats bring the flavor (and the praise).
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Million Dollar Fudge
Kelsey Hansen / Food Styling: Lauren McAnelly / Prop Styling: Natalie Ghazali
“I’ve been making this recipe for over 50 years it was passed down from my grandmother. My dad loves it. I make it for him every Christmas.” —SilkyStew2883
Million Dollar Cake
Photographer: Kelsey Hansen / Food Styling: Lauren McAnelly / Prop Styling: Natalie Ghazali
“I made this cake for my church group and everyone loved it. People said that it was delicious, fresh, very tasty and light. It didn’t look professional since I’m not very good at decorating but it was delicious. Thank you for sharing this recipe, it’s definitely a keeper.” —Jess
Million Dollar Pie
Allrecipes/Diana Chistruga
“I love this pie! My Mother inlaw used to make it when we visited. ‘Sweet’ memories. Yummy!” —SadNaan4694
Million-Dollar Cookies
Dotdash-Meredith Food Studios
“These cookies are great! I’ve made them a couple of times already. They are chewy, light and delicious. The whole family loves them. Plus this recipe makes a lot of cookies. I followed the recipe just as it is printed, and they turned out perfect. I only baked them till they were a very light brown.” —Catherine S.
Millionaire Cheesecake Salad
Robby Lozano / Food Styling: Julia Levy / Prop Styling: Keoshia McGhee
“This millionaire cheesecake salad is a fun spring treat, a dessert salad that is perfectly balanced—sweet and nutty, with a subtle tang from the canned fruit, all folded into a creamy, airy, cream cheese mixture.” —Diana Moutsopoulos
No-Bake Millionaire’s Shortbread
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
“This no-bake millionaire’s shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.” —Kathryn Hendrix
Millionaire Bars
Kelsey Hansen. Food Stylist: Lauren McAnelly., Prop Stylist: Natalie Ghazali, Art Director: Stephanie Hunter
“Yummy! Brought them camping and everyone gobbled them up! We will be making them again.” —Pam
Hawaiian Millionaire Pie
“This was an awesome dessert! I had a 2hr notice that company was coming so had the ingredients and made this with a regular pie crust (frozen and baked). Company love, loved this and it really served up well.” —Kanike
Millionaire’s Shortbread
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Pricilla Montiel
“This is a really good and easy recipe! The shortbread is more crunchy, like a Twix, and the caramel made with sweetened condensed milk is very good. Wow! I’ll make these again.” —BayJoe
Chocolate Chip Cookie Millionaire Bars
Dotdash Meredith Food Studios
“Millionaires means Pecans & Carmel … took out sweetened condensed milk used pecans, and caramel instead …was amazing.” —Leann. Lilienstern
