Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping in. Whether you’re baking for a casual weekend treat or planning your Thanksgiving dessert table, these 10 apple puff pastry recipes are the flaky, fruity, crowd-pleasing sweets you’ll want to keep on repeat all season long.

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Apple Galette

Kim


“Absolutely delicious. Quick and easy to make. I made this exactly as written. This will be a “go to” when there’s not enough time to make a pastry. Excellent with creme fraiche.” —Pennypadoodle

Aisha’s Apple Puff Pastries

“Simply wonderful. Easy and fast. Had friends coming over so made double batch. everyone loved it. Kudos Aisha!!” —Lulu

Upside Down Apple Puff Pastry Tarts with Fontina

Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Breanna Ghazali


“Melty fontina and sweet apples and apple jelly combine with flaky puff pastry for an easy appetizer or not-too-sweet dessert.” —Sarah Brekke

Quick Puff Pastry Apple Strudel

“Brilliant recipe, now making for a second time. A big favourite with my husband.” —SteadyBread1354

Individual Apple Tarts

ALLRECIPES / ANA CADENA


“These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they’re sweetened just enough with a touch of sugar and cinnamon. Your guests will think you bought them at a professional pastry shop, but trust me, someone who’s never baked before can create this beautiful dessert!” —John Mitzewich

Apple Turnovers

Dotdash Meredith Food Studios

“Easy to make & house smelt so good while baking. Can’t wait to try it with peaches.” —Marilyn Hall Long

Apple Tart with Almonds and Apricot Jam

Pat Bernitt


“I used my tart pan, since I seldom have a chance to use it, rather than a pie pan. My apples were small, so I ended up using three. Once the apples are sliced, this is a really easy dessert with lovely presentation, and the timing is spot on. Although the flavor was a bit weak, I think one ingredient could easily take this from 4 stars to 5 stars: cinnamon. Thanks for sharing your recipe.” —lutzflcat

Allie’s Delicious Baked Dumplings

J.D.

“Made this for guest and they LOVED it. Very easy and GREAT taste. Will make this again.” —Batman1969

Air Fryer Apple Dumplings

“First, it just doesn’t get much easier than this to put a tasty, warm dessert on the table. Made only one substitution, and that was using Craisins® instead of sultanas (didn’t have any). I would love to see a little cinnamon in there somewhere, maybe adding it to the brown sugar mixture, and I also can see some cheese on the inside top as another variation. But I’m not complaining, we enjoyed this.” —lutzflcat

The Upside Down Apple & Brie Puff Pastry Tarts

Dotdash Meredith Food Studios


“These savory-sweet pastries were made to impress.” —Ita Mac Art



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