The last thing you want to do when you’re feeling under the weather is babysit the stove, fussing over a multi-step soup that requires constant attention. Instead, opt for one of these sick day soups that are easy to throw together in the Crock-Pot—and get back to bed! From classic chicken noodle to nutrient-dense borscht, these set-it-and-forget-it slow cooker soup recipes will carry you through flu season and beyond.

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Grandma B’s Bean Soup

“My grandma’s ham and bean soup is an ancient family recipe. It’s best cooked in a slow cooker. The longer it cooks, the better it tastes.” —RENEE R

Slow Cooker Creamy Potato Soup

Yoly


“Will definitely make again. So delicious on this cold, winter day.” —Pam Moore

Slow Cooker Chicken Noodle Soup

DOTDASH MEREDITH FOOD STUDIOS 


“The best ever!! Sent some to my neighbor and now we are best friends!” —hungrybear

Slow Cooker Pozole

Melanie Eisenhauer Kopacz

“I never thought about making pozole in the Crock-Pot until I came across this recipe! It’s just as yummy cooked this way.” —LADYBUGONTHEGO

Slow Cooker Vegetable Soup

Allrecipes

“This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.” —susanmac

Slow Cooker Chicken Stew with Wild Rice

“This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.” —Ms Julie

Slow Cooker Mediterranean Lentil Stew

“Very hearty and perfect on a cold winter day!” —Ann

Slow Cooker Borscht

Shans

“The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family’s ultimate winter comfort foods.” —DAVISAM1

Slow Cooker Bone Broth

The Gruntled Gourmand

“This is a keeper for me, as husband asked me to make (he’s ill) and I didn’t think I would like it. But I’ve had three bowls today—soooo good.” —caquilter

Slow Cooker Chicken Pot Pie Stew

Dotdash Meredith Food Studios

“It’s a hearty stew that’s so comforting served with buttermilk biscuits instead of a crust. Kids love it, too!” —GourmetSoy

Beef Barley Vegetable Soup

DOTDASH MEREDITH FOOD STUDIOS 


“This soup tastes exactly like my mother’s recipe.” —MoMeck



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