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Drawing inspiration from a local Italian restaurant, this tomato martini blends muddled cherry tomatoes, fresh basil, and Parmesan for a savory, umami-rich foundation, brightened with a touch of lemon. Gin and dry vermouth provide the crisp backbone, while a pinch of sea salt enhances the garden-fresh flavors. Finished with cracked pepper and a drizzle of olive oil, it’s a sophisticated sip that blurs the line between cocktail and appetizer.
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