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Without a doubt, salmon is one of my favorite foods. While I typically stick to a vegetarian diet, I’ll never pass up on a delicious piece of the buttery fish. Whenever I visit my parents, my dad makes his signature baked salmon, which is topped with a breadcrumb crust and finished off with basil pesto.
Lately, I’ve been adding a pack of smoked salmon to my grocery orders whenever I come across it. The smoky fish is perfect for layering on my bagels, providing a tasty switch-up from my usual cream cheese.
Acme Smoked Fish, a family-run business and one of the leading brands of smoked salmon, has been around since 1906. Over nearly 120 years, it has sold a range of delicious smoked fish products, including sliced salmon, snacking boxes, dips, and even salads.
The latest item to join the brand’s lineup is an innovative spin on ahi tuna, and it sounds absolutely delish.
Acme Smoked Fish Introduces Ready-to-Eat Smoked Ahi Spicy Tuna
Allrecipes / Acme Smoked Fish
Acme Smoked Fish just released a new and delicious version of its beloved smoked fish. The Ready-to-Eat Smoked Ahi Spicy Tuna is bold and flavorful, featuring wild-caught ahi tuna.
The fish is cold-smoked and then coated in a blend of spices, which brings a burst of spiciness, thanks to that chile-garlic flavor. The ready-to-eat smoked ahi tuna also packs about 20 grams of protein in every serving. Plus, it allows you to enjoy spicy tuna at home, especially when you don’t feel like eating out, making it the perfect snack for sushi lovers to have on hand.
If you’re looking for a milder way to add smoked tuna to your menu, the brand also has a cold-smoked Sesame Crusted Ahi Tuna that sounds just as delicious as its spicy counterpart. With a bit of crunchy texture from the sesame seed crust, it’s flavorful and savory.
What’s more, there are a myriad ways to enjoy this delicious product. Add the smoked fish to a bowl of rice loaded with your favorite veggies for a spin on ahi tuna poke. Or make a refreshingly light lunch by incorporating it into lettuce wraps or sandwiches.
Personally, I’ll be giving my lox-topped bagel a spicy refresh by subbing the salmon with slices of ahi tuna. And I may even try my hand at homemade sushi rolls.
Starting Oct. 17, the Ready-to-Eat Smoked Ahi Spicy Tuna will be available to shop at Whole Foods Market for around $7.99 per pack (though prices may vary). So be sure to visit your nearest grocery store to try it and explore the full Acme Smoked Fish lineup.
