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Mornings can be chaotic, but a hearty breakfast casserole can make them feel a little more manageable (and a lot more delicious). These sausage-packed casseroles are the kind of crowd-pleasing, filling meals that are perfect for feeding a family, hosting brunch, or setting yourself up for a stress-free week of breakfasts.
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Breakfast Sausage Casserole
DOTDASH MEREDITH FOOD STUDIOS
“My kids don’t like too many different ingredients, so I chose this recipe for the simplicity of what goes in it. It was a hit! Not too often do I get all three kids to eat what I make from scratch, but everyone went back for second helpings.” —Angie Frederick
English Muffin-Sausage Breakfast Casserole
“Made it exactly as indicated in the recipe. Loved it. Absolutely divine. We are on a diet so we cut it into ten pieces, froze it, and had breakfast for five days. Going to make it again. Also sent recipe to a friend whose kids and grandkids are coming to visit. This is a real nummy num recipe. I give it a 10!” —EgRussell
Easy Sausage Strata
Dotdash Meredith Food Studios
“I’ve made this strata for years. We love to change it according to what is in the refrigerator and appeals to us when I make it! I always add assorted veggies to boost flavor and nutrition. A great recipe that’s easy to make!” —mabrady10
Country Breakfast Casserole
“It’s a keeper! I used two green onions and sourdough bread instead. I broiled it on 425 for the last 3-5 min and then sprinkled more cheese on top. Next time I’m going to add mushrooms.” —CheekyFish5510
Biscuits and Gravy Casserole
“No changes needed. I have made this 3 times already and comes out the same every time. Lick the plate good.” —sa
Sausage Hashbrown Breakfast Casserole
“I have a picky picky bunch so when they compliment dinner I know I found one to keep around! I did add 1/4 cup half n half and added bacon and sausage. This is delish and easy to make!” —MintHam4894
Best Breakfast Casserole (Hash Browns & Eggs)
Dotdash Meredith Food Studios
“I had this for breakfast today and it was great! I put it together the night before and just had to bake it this morning. I used shedded hash browns and cooked them before I put them in the dish. I also used fresh mushrooms and green pepper with onion that I sauteed. My husband and son loved it. Thanks for the great recipe, I will make this again.” —teelaz
Sausage and Egg Casserole
Dotdash Meredith Food Studios
“This is a great recipe! It is so nice to prep the night before and just pop it in the oven that morning. It’s very similar to one from Southern Living magazine that I used some years ago. That recipe also called for 1/4 tsp Worcestershire sauce which I find adds to the deliciousness. I also use diced ham instead of sausage, which I find less greasy and easier.” —Balty355
Spinach, Sausage, and Egg Casserole
Dotdash Meredith Food Studios
“I love this recipe and make it often! Sometimes I add 1/4 cup maple syrup or sometimes just some maple flavoring, mostly just the original as-is. I cut it up into 12 pieces and wrap each in parchment paper and have it in the freezer. It’s perfect to grab when short of time in the morning!” —cynthia curtin
Potato, Sausage and Egg Breakfast Casserole
“This was an easy to throw together Sunday morning breakfast. I like that it makes only an 8X8 pan, as opposed to a 9 X 13. It’s also easily customizable; I used ham in place of sausage and 8 eggs in place of Egg Beaters (R). I think some onion would be a nice addition, too.” —lovestohost
Sausage Tater Tot Breakfast Casserole
Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell
“The only thing I do differently is putting the tater tots/hash browns on the bottom, put the meat over the top, add the egg mixture and cheese last. This has been a Sunday favorite for years, OR a great breakfast-for-dinner idea:) I’ve made many variations and it’s always good. ENJOY” —SoapyLime7181
Impossibly Easy Breakfast Bake (Crowd Size)
Allrecipes / Karen Hibbard
“Even my kiddo that doesn’t like scrambled eggs, loved this! For the potatoes, onion, and peppers, I just used most of a bag of frozen potatoes O’Brien.” —Diane
Sausage, Cranberry, and Biscuit Breakfast Bake
“I had to bake the casserole a bit longer, closer to 30 minutes, and next time I’ll pick a gravy mix that not quite as peppery. All told, the recipe was wonderful. Even my grandbabies loved it. A holiday (and other days) staple from now on.” —bilju
Grits, Sausage, and Egg Casserole
“Made it as written and wouldn’t change a thing. And I’m very southern.” —Veronica
Simple Sausage Casserole
Photo: Dotdash Meredith Food Studios/ Design: Maura Timmermen
“I’ve made this for years! I don’t bake the bottom layer first. I scramble/cook six eggs and spread it on top of the sausage, then sprinkle cheddar cheese on top of the eggs, add the top layer and bake for about 15 minutes, or until the top is golden brown.” —Cathy Thompson
Nana’s Green Chile Make-Ahead Breakfast Casserole
“This is a great recipe, I have been making it for years!! The only difference is I use English muffins.” —MC
Egg and Sausage Casserole
“This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it’s my husband’s favorite!” —LeAnn
Sausage, Egg, and Cheese Biscuit Casserole
Jake Sternquist / Food Styling: Lauren McAnelly / Prop Styling: Sue Mitchell
“Great recipe, but I tweaked it by making homemade biscuit dough, using canned milk and a slightly lower temperature.” —Michael Banks
Cauliflower Tot and Turkey Sausage Breakfast Casserole
“I added some homemade Italian seasoning and some bacon.” —blumdonna2
Susie’s Breakfast Casserole
“We loved it!!! Made it the night before, so all I had to do was take it out the next morning and bake it. Served with mixed fruit and grits, this was a great company breakfast.” —cooknsherry
Sausage Egg Casserole
“I followed this recipe as written, no changes. It is delicious! The green chiles add a great flavor! Thanks for sharing this recipe.” —BMCDON4
Jimmy Dean Breakfast Casserole
Dotdash Meredith Food Studios
“This recipe turned out so good! I made it ahead of time, froze it, then let it thaw in the fridge before baking it. I used a whole dozen eggs, 2 cups milk, and 1 cup half and half. I served it for a brunch and my guests loved it! They ate all of it up, there were no leftovers at all. It was a huge hit. This is such a great recipe to make ahead of time if you are having guests and need a good dish to fill all of them up!” —Ali
Gluten-Free Breakfast Casserole
“I made this for dinner according to the recipe, except for cutting it in half. It’s really good and very flavorful, due to the green chiles, two different kinds of peppers, and onions. I served this with a simple spinach salad and orange slices. Definitely something I’d make again.” —Paula
Overnight Breakfast Casserole
Dotdash Meredith Food Studios
“I put this together on Christmas Eve to pop in the oven Christmas morning. This recipe accommodates my gluten-free guests, too. No need for separate dishes!” —Valarie Menges Rosenberg
Easy McGriddle Casserole
Dotdash Meredith Food Studios
“This was so good! I was skeptical at first, but decided to run with it. My only change was using golden syrup in place of maple because I don’t like maple flavour. This went down a treat, and the family all gobbled up double servings. Plan to make again.” —Erecipe
