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These Mississippi party potatoes combine tender shredded potatoes with tangy cream cheese, ranch dressing, sour cream, and a touch of cayenne for gentle heat, while chives, Cheddar, and briny pepperoncini peppers add brightness and zip. Once baked, it’s crowned with a hearty topping of melted Cheddar and mozzarella, crisp potato chips, and smoky bacon, creating an irresistible crunch to contrast the creamy interior.
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