7 9x13 Dinners for Every Night of the Week

When dinner needs to be easy, comforting, and fit to feed a crowd (or deliver solid leftovers), the trusty 9×13-inch baking dish always comes through. From crave-worthy pasta bakes to hearty meat-and-potato combos, these easy casseroles are designed to simplify your week without skimping on flavor.

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Broccoli, Rice, Cheese, and Chicken Casserole

Stacy Allen / Food Styling: Julian Henserling / Prop Styling: Christina Daley

“Used fresh broccoli from the garden. Cooked chicken tenders. It turned out great. Made several frozen meals.” —Deanna

Million Dollar Ravioli Bake

Peyton Beckwith

“I just served this to my Italian father along with my entire family and everyone raved about it! They were asking me to make lasagna and I just didn’t feel like the effort… I found this recipe and thought I would give it a try. The only change I made was to use hot sausage instead of sweet. Other than that, I followed the recipe to a T.” —JOULEC

Chicken Primavera Pasta Bake

Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson

“It was a huge hit with some very finiky eaters. Thank you for this gem and so simple to make. ” —David

Cattle Ranch Casserole

Peyton Beckwith

“I have 3 kids with varying degrees of picky! We ALL loved this meal!” —Allison

Pork Chop and Potato Casserole

Dotdash Meredith Food Studios

“Easy,fast, and great dish! I’ve been making this dish for literally years I don’t add cheese on top and use the cream of mushroom garlic condensed soup. My family loves it.” —Conni

Crunchwrap Casserole

Peyton Beckwith

“Love this recipe! My Husband loved it as did our friends. In reading the reviews I did use a can if Rotel fire roasted Tomatoes with Chiles and Whute Queso dip not nacho cheese. Other than that I followed the recipethis is fairly easy and a crowd pleaser!!!” —Lisa Keister