25 Italian Casserole Recipes That Would Make Your Nonna Proud

Lasagna Casserole

“This lasagna casserole is the perfect winter dinner! It’s gone in seconds in my house. Make sure to use whole-milk ricotta and use more red pepper if you like it hotter.” —Elizabeth Mervosh

Million Dollar Ravioli Casserole

Like million dollar spaghetti, this million dollar casserole is cheesy, rich and indulgent—just like Nonna always makes.

Minestrone Casserole

“This minestrone casserole, with fresh vegetables, canned beans, and pasta in a tomato sauce, topped with mozzarella and Parmesan cheeses, is a delicious new twist on minestrone soup.” —Sarah Brekke

Manicotti Italian Casserole

“I’ve made this dish twice now. Each time it was completely gone, no leftovers! It feeds about 8-10 people easily… One time I used the slice pepperoni and cut them into quarters. The second time I cubed the pepperoni. Both tasted excellent!” —Erin R

Stuffed Shells

“Excellent recipe! Best and easiest stuffed shells I’ve ever made. Love that you mix the sauce and cheeses before topping the shells. Makes it so much heartier and better! Yummy! Definitely a keeper recipe!” —kathybworth

Eggplant Parmesan

“This recipe is worthy of more than 5 stars. Baking the eggplant instead of frying does not take away from the flavor of the dish one bit… This is my husband’s favorite dish.” —Valerie Brunmeier

Pepperoni Pizza Casserole

“Satisfies your craving for spaghetti and pizza at the same time. This was a cheesy, delightful casserole.” —Sherry

Quick Bruschetta Chicken Bake

“Tasty, easy, fast, inexpensive, and only two dishes to wash! This one’s a winner!” —Sarah

Chicken Piccata Casserole

“This recipe is absolutely delicious. I’ve made it numerous times and it has become a staple recipe in our house. I use fresh squeezed lemon juice, usually less Parmesan because my husband is not a huge cheese fan, and add some extra seasoning to the chicken prior to cooking but no major changes. Love this recipe.” —Tiffany Belvin

Easy Baked Ziti

“This recipe is nearly identical to my italian mother and grandmother’s recipe. We use a full 32 oz container of ricotta, mixed with two eggs and italian seasonings, and only 12 oz of mozzarella… Oh, and it’s better the next day. Definitely a make-ahead possibility.” —Allrecipes member

One-Dish Meatball and Ravioli Casserole

“We’re all looking for simple recipes that are hearty and satisfying to make daily life easier. This one-dish family-friendly casserole will do just that.” —lutzflcat

Pizza Chicken

“This 30-minute recipe combines two fan-favorites: easy chicken casseroles and pizza!” —Sara Haas

Italian-Style Green Bean and Artichoke Casserole

“This Italian-style green bean and artichoke casserole, quick and easy to assemble, is topped with a golden-brown Parmesan and bread crumb topping.” —Nicole McLaughlin

Chicken Florentine Artichoke Bake

“This recipe takes a bit of time but it’s delicious. I added fresh spinach and broccoli, a little extra sauce, and cheese. Rotisserie chicken would be easier to use than the sautéed boneless chicken breasts that I had on hand. My husband had two helpings.” —Kathy

Baked Spaghetti

“Comforting baked spaghetti with plenty of melted cheese—the perfect dish for potlucks, family gatherings, or a weeknight dinner.” —CALLIKO

Baked Spaghetti Casserole

“This is really good and simple! I’ve tried other baked spaghetti recipes and this one is the best. The others were so dry, but this recipe is moist and creamy. Love it!” —dasein923

Chicken Tetrazzini for a Crowd

“I’ve made this recipe so many times. It’s super easy, feeds a crowd, is delicious, and is an easy reheat for leftovers if there are any. The chicken/turkey can be already cooked, just cut it into bite-sized pieces and heat up with the mushrooms.” —Meg138

Italian Meatball Sandwich Casserole

“I thought this was amazing! Make sure to coat the bread completely, even on the sides, with the cheese mixture. This will prevent soggy bread.” —Mary Rose Fisher

Meatball Pasta Bake

“Fantastic! I don’t usually make a new recipe when company is coming over but this looked quick and easy. I made it for eight people — there was nothing left at the end of the meal and people were fighting over the last meatballs! YUM!” —cinners

Cheesy Chicken Florentine Casserole

“My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese and a creamy spinach sauce. One of my absolute favorite meals.” —Kaylee Sawyer

Kid’s Favorite Pizza Casserole

“Excellent meal! I made it exactly as written, minus the mushrooms. My three sons LOVED it and said I need to make it again! Next time I will add italian sausage to the ground beef. It would be really good with some pepperoni added as well. Use your imagination and think of additions the way you would toppings for a pizza.” —Debby Durband Burns

Johnny Marzetti Casserole

“This has become a regular in our house. Even my VERY VERY picky kids love it. I get asked to make it every week! It’s pretty easy to modify — I’d say never shortchange the amount of cheese or meat, though. Delish!” —Lorifun

Chicken and Spinach Alfredo Lasagna

“Oh. My. Goodness. This was good. I was in a pinch for bringing a dish to a party and happened to have most of the ingredients for this so I pulled it together, and it’s my new favorite recipe.” —sorashell

Zucchini Lasagna With Beef and Sausage

“Loved it! Very flavorful and one meal you’ll want seconds of. Great flavor with garden-fresh zucchini. Will definitely be sharing this recipe with others.” —Raejean Lacerda

Butternut Squash Lasagna

“Amazing combination of flavors and the entire house smelled heavenly! Very labor-intensive, though, and took a good two hours to get it ready for the oven (after roasting the squash), a lot of steps, so many pans and such, but oh my, SO worth it.” —Robin Miller

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