23 Fall Pound Cake Recipes To Satisfy Your Sweet Tooth

Apple Cake with Caramel Glaze

“This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!” —Dani

Apple Cinnamon Cake

“This moist apple cinnamon cake comes together in minutes but tastes like you spent all day making it! It has two layers of apples with cinnamon and brown sugar to make the perfect fall treat.” —JingleBells

Pumpkin Tiramisu Bundt Cake

“This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It’s a delicious seasonal twist on the popular Italian classic.” —Kim

Apple Bundt Cake

“This moist apple Bundt cake is especially nice to make when apples are in season for a delicious fall treat. Great for brunch or top with salted caramel sauce and serve with a dollop of whipped cream for a special dessert.” —Carol

Carrot Bundt Cake

“This carrot Bundt cake gets an extra boost of moisture and flavor thanks to the addition of both pureed and grated carrots. Crushed pineapple also adds a nice bright note. The cake is topped with a light, sweet cream cheese glaze.” —Kim

Fresh Pear Cake

“This is a wonderfully moist pear cake that I like to make with the fresh pears that I get from my trees in late August.” —Barbara

Jewish Apple Cake from Bubba’s Recipe Box

“My mom used to make Jewish apple cake when I was a kid, this was my first time making it and it was perfect. Everyone loved it, the recipe was easy to follow, I’m about to make the second one in two weeks!” —EdgyChai8059

Honey Bun Cake from Scratch

“I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.” —MULL1017

Pecan Sour Cream Pound Cake

“I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.” —CAROLE10

Easy Pumpkin Cake

“Even though pumpkin is a fall favorite, this easy pumpkin cake recipe uses canned pumpkin puree which means you can make it for any occasion.” —dottie

World’s Best Sweet Potato Pound Cake

“My family loves this fresh take on sweet potatoes, a much-loved holiday vegetable. Use any type of sweet potatoes you prefer. Enjoy the cake topped with whipped cream or a drizzle of glaze.” —Yoly

Sour Cream Bundt Coffee Cake

“LOVED this cake. The combination of cinnamon and chocolate was just perfect.” —Pam

Spiced Orange Olive Oil Cake

“With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don’t eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.” —ChefJackie

Pumpkin-Cream Cheese Bundt Cake

“This pumpkin-cream cheese Bundt cake is more akin to a maple-pumpkin bread with a cream cheese center than a traditional cake, but it’s delicious nonetheless. It’s not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to develop a little more flavor the longer the cake sits.” —Kim

Mom’s Apple-Cinnamon Bundt Cake

“This apple cinnamon Bundt cake is my husband’s all-time favorite recipe, straight from his mother. It’s a heavy cake that is not too sweet, but sweet enough to hit the spot. I like to use thinly sliced baking apples.” —Sherry Miller

Buttery Cinnamon Cake

“This cinnamon cake topped with warm cinnamon syrup is the best I’ve ever made. Every time I serve it, the compliments never end.” —Leta Harris

Peanut Butter Pound Cake

“Excellent cake! I received rave reviews from guests and it was very easy to make.” —Lisa Altmiller

Cinnamon and Amaretto Pound Cake

“This cake is fabulous. I’ve made it before, but didn’t write in about it. My husband and I, embarrassingly, polished it off in a few days.” —NiftyRib9235

Never Fail Applesauce Spice Cake

“You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.” —Glenda

Pumpkin Spice Cake

“This pumpkin spice cake with nutty pecans is sure to be a hit with anyone who loves pumpkin and spices. It’s delicious topped with a cream cheese frosting or maple glaze.” —Lisa Yelverton

Glazed Almond Bundt Cake

“This cake is a hit every time I make it! It is SO GOOD!” —Neesa Broussard

Pumpkin Snickerdoodle Bundt Cake

Pumpkin Spice Surprise Cake

“When you slice into this rich, buttery pound cake you’re met with the cutest pumpkin surprise! Warmly spiced pumpkin bread in the shape of a pumpkin is hidden throughout the entire cake. This surprise cake is not only impressive to see, but is absolutely delicious too.” —Jessica Furniss