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These soups come together as easy as 1-2-3. No, seriously! We rounded up 20 of our favorite soup recipes that come together in just three steps (or fewer). From simple slow cooker suppers to stovetop dinners that are ready in a snap, you’re going to want to save this cozy collection.
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Slow Cooker Curried Thanksgiving Soup with Stuffing Croutons
Photographer: Jason Donnelly / Food Styling: Sammy Mila / Prop Styling: Gabe Greco
“Transform leftover Thanksgiving stuffing, mashed potatoes, gravy, and turkey into a creamy curried soup. If you have leftover cooked carrots or other leftover cooked vegetables you’d like to add to the soup, add them at the same time you add the turkey to avoid overcooking them.” —Sarah Brekke
Cowboy Soup
Nicole Russell
“This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are even better the next day and it freezes well, too.” —Nicole Russell
The Real Copycat Panera Broccoli Cheddar Soup
Dotdash Meredith Food Studios
“This is delicious! Closest recipe I’ve tried that tastes as good (better) than Panera Bread. My family loved it.” —Ann
The Best Swamp Soup
Peyton Beckwith
“We made this and have to say it was delicious! It’s now in our monthly rotation. Easy to make. Barely lasted 2 days for a family of 5!” —Rick Wyatt
Mom’s Butter Bean Soup
Nicole Russell
“This recipe brought back memories of a favorite family dish while growing up in the rural Coastal Plains of South Central Georgia.” —UniqueZiti7946
5-Ingredient Cheesy Taco Soup
fabeveryday
“Hearty and full of flavor. Also very easy to make.” —fabeveryday
Tomato Feta Soup
“We enjoy this creamy, mellow and flavor-packed tomato feta soup with pita wedges or crusty bread. The feta cheese lends a bit of tang and savory flavor, doesn’t melt, and provides a nice texture.” —Pat Bernitt
Kitchen Sink Soup Formula
“Use this easy formula and everything but the kitchen sink to create a comforting soup that’s quick to prepare.” —Caitlyn Diimig, RD
Tuscan Chicken Soup
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
“Super quick and easy and when my picky husband likes it, it is a keeper.” —AliciaP
Million Dollar Soup
Peyton Beckwith
“This soup is delicious and we really enjoyed it! It is very hearty. I served it on a fall evening with French bread and apple slices and it made a satisfying dinner.” —Maary
Lazy Wonton Soup
Dotdash Meredith Food Studios
“Now we’re talking. Absolutely loved it and so did my family. Will definitely be making it again!” —Madart
Polish Pickle Soup
“I’ve been making dill pickle soup for years now and I actually liked this recipe better than my previous go-to.” —Soup Loving Nicole
3-Ingredient Potato Soup
Nicole Russell
“This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O’Brien potatoes with onion and bell pepper means lots of flavor with no chopping.” —Nicole Russell
Chicken Minestrone Soup
“Take a classic minestrone soup full of fresh, wholesome vegetables, and add an additional layer of flavor with tender, juicy chicken.” —lutzflcat
Best Ever Split Pea Soup
Jen Causey / Food Stylist: Julian Hensarling / Prop Stylist: Julia Bayless
“This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. It sticks to your ribs! Use vegetable broth to make it vegan.” —DOGLOVER
Chicken and Gnocchi Soup
Dotdash Meredith Food Studios
“This chicken and gnocchi soup is so comforting and delicious—it will warm you inside and out. It’s one of the best soups that I have had in a long time.” —Christina
Hungarian Mushroom Soup
Dotdash Meredith Food Studios
“This creamy Hungarian mushroom soup has lots of flavor and is easy to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients. My family loves soup and this is one of their favorites.” —stormycook
Philly Cheese Steak Soup
Allrecipes / Qi Ai
“A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter’s night. Serve with a crusty loaf of French bread.” —rawcalls
Quick and Easy Chicken Noodle Soup
“Very easy. So flavorful! Great comfort food on a cold night. We made grilled cheese sandwiches to go along with it.” —Joy Shelton Frazier
Grandma’s Chinese Vegetable Soup
“My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.” —Angela
