15 Vintage Pumpkin Recipes to Make All Fall Long

There’s nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that spotlight the seasonal staple, you’ll want to make these vintage pumpkin recipes all fall long.

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Homemade Fresh Pumpkin Pie

Dotdash Meredith Food Studios

“This homemade pumpkin pie is my family’s favorite. Skip the canned pumpkin and pre-made crust—this holiday pumpkin pie is made completely from scratch with mashed pumpkin and a flaky homemade crust. Hope you enjoy it as much as my family does!” —Randy Scott

Downeast Maine Pumpkin Bread

DOTDASH MEREDITH FOOD STUDIOS

“This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It’s easy to make and perfect for holiday gift-giving!” —Laurie Fontaine Bennett

Pumpkin Squares

Buckwheat Queen

“These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.” —Ginger P

Simple Pumpkin Pie

Victoria Jempty/Allrecipes

“Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this ‘easy as pie’ classic for Thanksgiving or anytime you need a delicious dessert.” —BobAltman

Pumpkin Dump Cake

Dotdash Meredith Food Studios

“It’s pure heaven! No words to express the delightful flavors and textures!” —Bonny Grupe

Pumpkin Fudge

Jennifer Causey

“This pumpkin fudge recipe with white chocolate and cinnamon is always a hit with pumpkin lovers! It’s creamy, smooth, and perfect for the holidays.” —Cathy

Old Fashioned Pumpkin Butter

Chef John

“If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you’ve ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting.” —Chef John

Grandma Carol’s Pumpkin Roll

“My mom always makes this pumpkin roll around Thanksgiving and takes it to work. Everyone asks her if she can make them one, and they all want the recipe. It is, without a doubt, the best pumpkin roll I’ve ever had!” —SusieQ

Delicious Pumpkin Bread

Yoly

“Got this recipe for pumpkin bread made with fresh pumpkin from my mom. This easy, quick bread recipe with walnuts (or raisins!) comes together in just minutes with either boiled, steamed, or roasted fresh pumpkin.” —Vicki Monte

Pumpkin Soup

dotdash meredith food studios

“This pumpkin soup is deliciously creamy and smooth. Tender onions and garlic give it depth of flavor, and it’s lovely seasoned with fresh herbs and spices. It’s served at our family’s Thanksgiving dinner every year.” —Lea Ogawa

Brown Family’s Favorite Pumpkin Pie

“This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.” —Cindy B

Pumpkin Pancakes

Allrecipes/Karen Hibbard

“These were awesome, even the next day. It makes a lot of thick batter, so we put the rest in the fridge and had more the next day. I liked it when the oil was really hot.” —Jordan Luna

Pumpkin Fluff Dip

Dotdash Meredith Food Studios

“This pumpkin fluff dip is very creamy and yummy. It’s flavored with vanilla and delicious served with graham crackers. I like cinnamon graham crackers the best, but you can decide for yourself.” —Tiera Lesley

Chocolate Chip Pumpkin Bread

Chef John

“This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays; bake in standard loaf pans or 1-pound coffee tins, then wrap cooled loaves in colored cellophane to give as gifts.” —Star Pooley