15 Corn Casserole Recipes That Taste Like Pure Comfort

The corn casserole family encompasses many variations of the comforting dish, from varieties starring macaroni and shredded cheese to creations that veer into the corn pudding or spoon bread categories. Here, we focused on beloved side dish recipes that our Allrecipes community loves sharing with friends and family during the holidays and beyond. They’re cozy and crowd-pleasing—no matter what you’re celebrating.

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Cheesy Jalapeno Corn Casserole

Peyton Beckwith

“This cheesy jalapeno corn casserole features Cheddar and cream cheese with fresh jalapenos and frozen corn, baked until bubbly with more Cheddar on top.” —Natalie Gravois

Honey-Glazed Corn Casserole

Pat Bernitt

Plenty of honey, Cheddar cheese, and chopped red bell pepper give this casserole bold flavor, while the addition of sour cream makes the crumb super moist.

Macaroni Corn Casserole

Scotdog

“My family looks forward to nights when I make Corn Macaroni casserole. While visiting my sister, she requested we make this, and was surprised how easy this is to make.” —Mary

Cornbread Casserole

Dotdash Meredith Food Studios

This five-ingredient wonder, which also only takes only five minutes to prep, is one of our most popular corn casserole recipes. “Quick and easy with just a few ingredients,” says reviewer John Cavanaugh. “Make this one often.”

Loaded Cornbread Casserole

Allrecipes / Qi Ai

Recipe creator LaDonna Langwell loves serving this hearty cornbread casserole, loaded with cheese, bacon, and Anaheim chiles, at brunch. But the versatile recipe is a great complement to any feast, from Thanksgiving gatherings to weeknight meals.

Cowboy Corn Casserole

Photographer: Jake Sternquist / Food Styling: Sammy Mila / Prop Styling: Kristen Schooley

A lot of “cowboy” recipes tend to be hearty and comforting—and this one is no exception. Packed with garlic, cream cheese, bacon, cheese, and chives, it is a flavor-rich pairing for roasted meats or cozy soups.

Grandma Swallow’s Corn Pudding

“Just exactly like my Grandmother Cline use to make for Thankgiving, Christmas, & Easter back in the 1960’s!!!” —Linda DeBenedittis

Marian’s Creamed Corn

Chef Mo

“This is a treasured recipe from a dear family friend who has since passed. It’s delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.” —DAS

Yum-Yum Corn

Recipe creator Sharon Durham says that everyone who tastes this dish, boosted with a combination of butter, cream cheese, and garlic, says “yum,” which we assume inspired the playful namesake.

Corn Casserole

*Sherri*

A can of diced green chiles and half a chopped onion give this recipe the perfect spicy kick. “Made this for an office Thanksgiving lunch and it was a hit,” says reviewer FizzyZiti4776. “Didn’t change a thing.”

Egg-Free Sweet Corn Casserole

Soogle

“Delicious, I couldn’t stop eating it. Fluffy, just sweet enough and NO EGGS !!!” —Dorothy

Loaded Corn Pudding

Dotdash Meredith Food Studios

“This loaded corn pudding has it all—bacon, cheese, and green onions, 2 kinds of corn, and convenient corn muffin mix.” —Nicole McLaughlin

Fresh Corn Pudding

lutzflcat

“I made this for Sunday dinner. One of my guests doesn’t like corn dishes, but tried it anyway. He ate 3 helpings. I use 3 cups of fresh Bi-color corn and it was delicious. Will be making this again real soon.” —cook’n’sherry

Mexican Corn Casserole

Many reviewers say this Mexican-inspired dish also doubles as a cheesy dip, great for scooping up with chips or crackers. “A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal,” says Lori.