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These 3-ingredient soup recipes prove comfort food doesn’t have to be complicated. From restaurant-worthy lobster stew to classic chicken noodle soup, these dinners are easy to make, budget-friendly, and endlessly customizable.
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Fennel Soup
“This fennel soup tastes like a mixture of mild onion and anise in a rich, buttery broth,” says recipe creator ADAMGODES. “It’s so easy to prepare, and it tastes so good!”
Split Pea and Ham Soup
“This is a good way to use leftover ham, quite inexpensive, and VERY tasty,” says recipe creator TEETOE. “I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don’t forget to serve with buttered bread toasted in the oven.”
Potato Soup
“This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like,” says recipe creator Rosemary. “Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.”
Colene’s Easy Tomato Vegetable Soup
“My friend Colene used to serve this tomato soup to help her family get through some cold Minnesota winters,” says recipe submitter Jessica S. “Though she was a busy woman, she could whip up this soup that uses tomato juice and frozen mixed vegetables in no time!”
Chinese Cabbage and Ginger Soup
“This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock,” says recipe creator Chamomile.
Dot’s Ham, Cabbage, and Potatoes
“This Irish ham, cabbage, and potato dish is my Mom’s recipe, which she made every St. Patrick’s Day. Cooked together in one pot and boy is it juicy!” says recipe submitter Dot’s daughter, Patti. “My mom is Irish and didn’t like the traditional corned beef and cabbage, so this dish makes a delicious alternative. Add a nice warm crusty roll, butter, and a pint of Guinness and you got yourself a hearty meal to celebrate the Irish!”
Lobster Stew
“This is a standard recipe in Maine, especially if you live in a seaport town,” says recipe creator Marion Mason. “Best if made the day before you want to serve it. Serve with oyster crackers.”
Mom’s Chicken and Dumplings
“My mom used to make us this recipe for chicken and dumplings when we were growing up,” says recipe submitter Melissa. “Now I make it for my family and they all love it! It’s simple yet delicious.
Fast and Easy Zucchini Soup
“This zucchini soup with cream cheese warms your belly on a chilly winter day. It’s fast, easy, and inexpensive to make, so it’s great for when an unexpected guest comes over,” says recipe creator Jilly Bean. “I keep it on hand at all times. It freezes well too!”
Plain Potato Soup
“Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup,” says recipe creator Rosemary. “Serve hot, or you can reheat in a microwave or double boiler.”
Zesty Tomato Soup for One
“This tangy, homemade V8 tomato soup recipe is great comfort food,” says recipe creator Saffron. “Serve soup hot and topped with your favorite cheese or fresh bread.”
Chef John’s Just Corn Soup
“This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need,” says Chef John. “If you’re using perfect, peak season ears, a little butter, salt and pepper is really all you need.”
Super Easy Chicken Noodle Soup
SoupLovingNicole
“This chicken noodle soup uses bouillon cubes which makes it an easy soup to prepare,” says recipe creator lori. “You can add whatever vegetables you like!”
